Crock-Pot Cornbread Dressing

For those of you that have been asking for the recipe for crock pot dressing, here it is:

4  cups of deboned chicken ( I usually cook a chicken in the rotisserie and use the meat from that; store- bought rotisserie chicken would be easier!  )

6  cups of cornbread crumbled

9  slices of white bread torn into pieces

1  small onion, chopped in the mini food chopper ( I don't like the big hunks)

3  stalks of celery, chopped in the mini food chopper ( again, I don't like the big hunks)

3 1/2 cups of chicken broth ( I have frozen chicken broth stored for this) or you can use 2-14oz. cans of chicken broth.

2  cans of cream of chicken soup

4  large eggs

1/2  tsp pepper

1/4  tsp salt

2  tsp ground sage

Mix all of these ingredients in a large (very large) bowl.  Then put it in a greased 5-6 qt crock pot.  Then cut up 1 stick of butter into "pats" and arrange on the top of the mixture.  Cover and cook on low for 7 hours or High for 4 hours.  Stir well before serving.  

Ever since I have used this recipe, it is the most requested dressing...... It stays so moist!