Monday, October 1, 2012

Where's The Beef

Where's the beef?   Well, it is now in our freezer!

We had one of our steers processed and it was ready for pick up today.  He was a little over 600lbs and dressed out at 70% which ended up being 410 lbs of meat.  That's a lot of beef!  I was afraid we wouldn't have enough room for it all.  I managed to squeeze most of it in with a shelf to spare! Shane took an ice chest full to his mom to stock up her freezer.  She had already cooked some of the ground beef tonight and called to let us know how good it was. 

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